CƠN MƯA HỌC BỔNG TẠI HỌC VIỆN QUỐC TẾ CHM – KỲ NHẬP HỌC 9/2019
Học bổng CHM 9 suất học bổng Commendation – Honor – Merit giá trị dành cho sinh viên đăng ký nhập học...
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Hotel Management – BTEC
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WSET Level 1 Award in Wines
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Food & Beverage
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Food & Beverage
Housekeeping
Front Office
European Cuisine
Patisseries
Vietnamese Cuisine
Food & Beverage
Housekeeping
Front Office
European Cuisine
Patisseries
Vietnamese Cuisine
WSET Level 1 Award in Wines
WSET Level 2 Award in Wines
WSET Level 3 Award in Wines
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Our Blog
The importance of CTH Certificate in Culinary Arts
Tourism development opens great opportunities for the food industry and attracts many students. In order to develop and succeed in this industry,...
The list of hotels and spas in Vietnam are ranked high in the world
Tourism is a spearhead economic sector in Vietnam. Parallel to the development of the industry, many restaurants and 4-5 star hotels are...
Famous Vietnamese chefs in the world
Delicious food is made from genial chefs. With their talent and passion, they can make their own brand in the world and...
The importance of BTEC Diplomas in Hospitality Management
In recent years, Hospitality management is becoming the spearhead economic sector with a potential for growth in the globalization trend. To develop...
Over 20 scholarships of Culinary Arts & Hospitality Management
CHM offers more 20 scholarships for students who enrolled 2 programs Hospitality Management & Culinary Arts in October Intake 2017. Level: different...
Graduation Day – Awarding VTOS Hospitality Management Certificate by Citysmart Hotel Management
In the morning on 11th August 2017, CitySmart Hotel Management solemnly celebrates Graduation Day for VTOS Hospitality Management & VTOS Culinary Arts...
THE MANAGER ROLE’S IN HOSPITALITY INDUSTRY
As a successful manager in the hospitality industry, you must exhibit many skills and command much specialized knowledge, all directed at achieving...
CHM Students
During my study at CHM, I had a chance to join Vietnam International Travel Mart 2017 with my colleges. Together with our teachers, we built up our booth, designed our menu, and prepared the food for the customers. I’ve learn so much from this experience and looking forwards to more events like this to come.
Le Duc Viet
Culinary Arts - VTOS
At CHM, I spend most of the time in the kitchen, learning culinary skills and international cuisines. I’m very confident that I could start working right after my graduation.
Ngo Nam Anh
Culinary Arts - VTOS
CHM has provided me so much knowledge and practical experience in Hotel Management. Thanks to the international environment, I have a chance to improve my English language skill and adaptation skill. I’m looking forwards to my graduation and apply what I’ve learnt into my future job.
